Recipe by Aunt Cookie
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.
Top Review by Dee Licious
Excellent recipe to go with the Korean burgers I made tonight! I added a Tablespoon of sugar, a dash of pepper and 1 less TBS of oil and then heated up the sauce as I drained the spinach. I also added a shredded red long chile pepper (mild). My husband loved this too!
- 2 lbs fresh spinach, stemmed and coarsely chopped
- 3 tablespoons vegetable oil
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons dark sesame oil
- 3 tablespoons vinegar
- 3 tablespoons soy sauce