5 Reviews

This was a lot of FUN! We just loved this. I used 1 tablespoon vinegar in place of 1 1/2 teaspoon. Also added fresh grated ginger and hot sesame oil. All for the dipping sauce. I did need more egg for the second batter. Skipped the chives. Thanks for a great recipe.

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Rita~ October 14, 2003

Good start but it needed something. What? I don't know. Loved the sauce.

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aronsinvest January 02, 2010

This was great! I had the weirdest craving for a pancake like this (even tho ive never had one before...weird) and this recipe satisfied it soooo well...Don't expect something like a scallion pancake, as this definitely is much egg-ier, but i thought it was GREAT. The dipping sauce was really good. This made more than 4 pancakes, but we might have just made them smaller..we used it to serve about 5 people for a dinner main dish. so good! (used leftover chicken instead of shrimp, and cooked it in some sesame oil instead of veggie). i cant wait to eat the leftovers tomorrow (i tasted it cold too, tastes yummy!) xD

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Leb25 June 19, 2008

The dipping sauce was great! I added a little sliced lemongrass and juice along with some hot chili oil. I really wasn't a fan of the pancake. For me, there were too many eggs. Maybe I will try this again without so many eggs, but I did love the sauce!

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Everything Sweet June 02, 2008
Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa