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    You are in: Home / Recipes / Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa Recipe
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    Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa

    Average Rating:

    5 Total Reviews

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    • on October 14, 2003

      This was a lot of FUN! We just loved this. I used 1 tablespoon vinegar in place of 1 1/2 teaspoon. Also added fresh grated ginger and hot sesame oil. All for the dipping sauce. I did need more egg for the second batter. Skipped the chives. Thanks for a great recipe.

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    • on January 02, 2010

      Good start but it needed something. What? I don't know. Loved the sauce.

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    • on April 08, 2009

      DH loved these. I made this as an appetizer for two pancakes. Be sure to cut the veggies into small chunks, The first one I made didn't come out as good as the second. Served with Korean Roast Chicken Thighs, Spicy Cucumbers and Korean Salad. Great meal.

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    • on June 19, 2008

      This was great! I had the weirdest craving for a pancake like this (even tho ive never had one before...weird) and this recipe satisfied it soooo well...Don't expect something like a scallion pancake, as this definitely is much egg-ier, but i thought it was GREAT. The dipping sauce was really good. This made more than 4 pancakes, but we might have just made them smaller..we used it to serve about 5 people for a dinner main dish. so good! (used leftover chicken instead of shrimp, and cooked it in some sesame oil instead of veggie). i cant wait to eat the leftovers tomorrow (i tasted it cold too, tastes yummy!) xD

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    • on June 02, 2008

      The dipping sauce was great! I added a little sliced lemongrass and juice along with some hot chili oil. I really wasn't a fan of the pancake. For me, there were too many eggs. Maybe I will try this again without so many eggs, but I did love the sauce!

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    Nutritional Facts for Korean Green Onion & Shrimp Pancakes With Vinegar Dipping Sa

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 127.6
     
    Calories from Fat 39
    30%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 71.2 mg
    23%
    Sodium 215.0 mg
    8%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    rice vinegar

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