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1/4 Photos of Korean Gogi Bokum (Deep Fried Beef Slices)
This beef is to be served with Bulgogi dipping sauce Korean Yangnyum Kanjang (Bulgogi Sauce) Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian version while I cooked the regular beef. I used Meatless Beef tenders and followed the recipe just as if it were meat.(see pictures)
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 3
The following items or measurements are not included:
lean rump steak