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    You are in: Home / Recipes / Korean Gogi Bokum (Deep Fried Beef Slices) Recipe
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    Korean Gogi Bokum (Deep Fried Beef Slices)

    Korean Gogi Bokum (Deep Fried Beef Slices). Photo by Bergy

    1/4 Photos of Korean Gogi Bokum (Deep Fried Beef Slices)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bergy's Note:

    This beef is to be served with Bulgogi dipping sauce Korean Yangnyum Kanjang (Bulgogi Sauce) Very tasty delicious dish. You do not have to deep fry the beef - I stir fried it in 2 tbsp Olive oil. I also twinned a vegetarian version while I cooked the regular beef. I used Meatless Beef tenders and followed the recipe just as if it were meat.(see pictures)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the beef as you would for stir fry, then pound each piece so it is very thin.
    2. 2
      Arrange beef single layer in a dish and sprinkle over it the green onion, leek & garlic.
    3. 3
      Mix the sugar, soy sauce, sesame oil & chili sauce together.
    4. 4
      Spoon over the beef.
    5. 5
      Marinate for 2 hours or more in the refrigerator.
    6. 6
      Heat the peanut oil in a wok until it is very hot.
    7. 7
      Fry each piece of beef for a few seconds only.
    8. 8
      Drain on paper towel.
    9. 9
      Serve at once over rice with Bulgogi sauce.

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    Nutritional Facts for Korean Gogi Bokum (Deep Fried Beef Slices)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 554.9
     
    Calories from Fat 396
    71%
    Total Fat 44.0 g
    67%
    Saturated Fat 8.2 g
    41%
    Cholesterol 86.1 mg
    28%
    Sodium 1091.7 mg
    45%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    lean rump steak

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