4 Reviews

This was a really great recipe, though I thought the ginger was a little too strong. I added the honey, but a little more than what was called for.

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Studentchef January 24, 2011

Turned out well with changes to time and proportions. I did this by guessing at proportions for my taste and simmering for way less time. I also used more organic unpasteurized (not the same as raw sadly it still is heated to filter I understand) honey but that is a preference of honey love anyway! Made for Veggie Swap 30 ~ January 2011.

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UmmBinat January 03, 2011

I quartered the recipe and thought the amount of ginger was okay, but next time wouldn't cook it so long. I enjoyed the tea with a little more honey and really enjoyed the pine nuts! And I added a little more water at the end. Thanks for a yummy tea! Made for Australian Recipe Swap-Feb. 2010.

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Sharon123 February 07, 2010

Can we double check the proportions? This packs a wallop. I used my kitchen scale and made a half recipe using what I thought was 40 grams of ginger. Youngest Son and I finished ours, but I added water. Youngest Daughter couldn't touch it; and Mr. JB, who usually likes food with Authority, found it too powerful for him.

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Mrs J B January 17, 2010
Korean Ginger Tea