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    You are in: Home / Recipes / Korean Ginger Tea Recipe
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    Korean Ginger Tea

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 24, 2011

      This was a really great recipe, though I thought the ginger was a little too strong. I added the honey, but a little more than what was called for.

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    • on January 03, 2011

      Turned out well with changes to time and proportions. I did this by guessing at proportions for my taste and simmering for way less time. I also used more organic unpasteurized (not the same as raw sadly it still is heated to filter I understand) honey but that is a preference of honey love anyway! Made for Veggie Swap 30 ~ January 2011.

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    • on February 07, 2010

      I quartered the recipe and thought the amount of ginger was okay, but next time wouldn't cook it so long. I enjoyed the tea with a little more honey and really enjoyed the pine nuts! And I added a little more water at the end. Thanks for a yummy tea! Made for Australian Recipe Swap-Feb. 2010.

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    • on January 17, 2010

      Can we double check the proportions? This packs a wallop. I used my kitchen scale and made a half recipe using what I thought was 40 grams of ginger. Youngest Son and I finished ours, but I added water. Youngest Daughter couldn't touch it; and Mr. JB, who usually likes food with Authority, found it too powerful for him.

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    Nutritional Facts for Korean Ginger Tea

    Serving Size: 1 (0 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2.6
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    pine nuts

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