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    You are in: Home / Recipes / Korean Fried Rice (Bokeumbap) Recipe
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    Korean Fried Rice (Bokeumbap)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    mykomericankitchen's Note:

    This is a recipe my ex came up with when his host-family in the US asked him to make Korean food. I loved it so much I begged him to teach it to me and now it's one of my favorite things to make. It really is a throw-together kind of dish so you can substitute whatever vegetables or meats you want, but this is how I usually make it when I have everything available :)

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    Serves: 6



    Units: US | Metric




    • 2 cups bulgogi marinade
    • 3 -4 tablespoons barbecue sauce
    • 1 tablespoon korean red pepper paste, Gochujang (adjust amount for level of spice)
    • 1/2 tablespoon minced garlic
    • 2 tablespoons honey


    • cooking oil
    • salt
    • pepper
    • short-grain white rice, cooked


    1. 1
      In a frying pan, cook all of the meat (seasoning with salt and pepper) as well as the onion and set aside for later. I usually drain the sausage and pork on paper towels to get rid of some of the grease and then saute the onion and beef together separately.
    2. 2
      In a very large frying pan with oil, cook all of the vegetables together on Medium Low heat, stirring occasionally. Be sure the heat doesn't get too high so as to prevent the kimchee from burning.
    3. 3
      In a small mixing bowl, stir together all of the ingredients for the sauce.
    4. 4
      Once the vegetables have cooked (about 15 min), stir in the sauce and simmer for another 5 minutes.
    5. 5
      Mix into rice to create the Bokeumbap -- or simply serve the mixture on top of the rice.
    6. 6
      *Gochujang and Bulgogi Sauce can be found in Asian grocery markets and I'm able to buy Samgyeopsal at my local butcher if I ask for "thinly sliced side pork".

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    Nutritional Facts for Korean Fried Rice (Bokeumbap)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.9
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 5.0 g
    Cholesterol 55.5 mg
    Sodium 178.9 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 1.2 g
    Sugars 10.0 g
    Protein 16.2 g

    The following items or measurements are not included:

    side pork

    cabbage kimchi

    bulgogi marinade

    korean red pepper paste

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