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This is a recipe my ex came up with when his host-family in the US asked him to make Korean food. I loved it so much I begged him to teach it to me and now it's one of my favorite things to make. It really is a throw-together kind of dish so you can substitute whatever vegetables or meats you want, but this is how I usually make it when I have everything available :)
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 6
The following items or measurements are not included:
korean red pepper paste