Korean Fried Chicken (Soy and Garlic)

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Great recipe for chicken wings

Directions

  1. Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.
  2. Cook sauce 2 minutes.
  3. Dredge wings in corn starch fry in batches until they start to brown.
  4. After all wings have been fried the first time fry them again until they are golden brown.
  5. Coat wings with sauce (reheat and strain before coating wings).
Most Helpful

I really like this recipe, it was easy and simple. My family really enjoyed it!

Marina Y. September 30, 2013

These were very good and tasty. Great Asian taste. I enjoyed them very much. Will make again. Made for New Kids on the Block.

mightyro_cooking4u August 23, 2009