Korean Fried Chicken (Soy and Garlic)

READY IN: 1hr 5mins
Recipe by powerplantop

Great recipe for chicken wings

Top Review by LKFFY

The flavor of this recipe is really good, but I found that the sauce was so thin that it made the fried chicken mushy (it did not stay crispy, as with other Asian fried chicken recipes that I've made, which sort of defeats the purpose of the deep frying). If I make it again, I'd probably add a cornstarch slurry to thicken the sauce. I was looking for a recipe similar to Bon Chon's soy garlic chicken, and this wasn't it, but it was still delicious.

Ingredients Nutrition

Directions

  1. Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.
  2. Cook sauce 2 minutes.
  3. Dredge wings in corn starch fry in batches until they start to brown.
  4. After all wings have been fried the first time fry them again until they are golden brown.
  5. Coat wings with sauce (reheat and strain before coating wings).

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