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    You are in: Home / Recipes / Korean Fried Chicken (Soy and Garlic) Recipe
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    Korean Fried Chicken (Soy and Garlic)

    1/2 Photos of Korean Fried Chicken (Soy and Garlic)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    powerplantop's Note:

    Great recipe for chicken wings

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    Ingredients:

    Serves: 4

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Make sauce with:.1/4 small onion, 2 cloves garlic (minced). 1/2 cup soy sauce. 1/4 cup mirin. 2 tablespoons brown sugar. 2 tablespoons ginger.
    2. 2
      Cook sauce 2 minutes.
    3. 3
      Dredge wings in corn starch fry in batches until they start to brown.
    4. 4
      After all wings have been fried the first time fry them again until they are golden brown.
    5. 5
      Coat wings with sauce (reheat and strain before coating wings).

    Ratings & Reviews:

    • on September 30, 2013

      45

      I really like this recipe, it was easy and simple. My family really enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      These were very good and tasty. Great Asian taste. I enjoyed them very much. Will make again. Made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Fried Chicken (Soy and Garlic)

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 720.9
     
    Calories from Fat 424
    58%
    Total Fat 47.1 g
    72%
    Saturated Fat 13.2 g
    66%
    Cholesterol 226.3 mg
    75%
    Sodium 2320.2 mg
    96%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.7 g
    31%
    Protein 58.1 g
    116%

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