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    You are in: Home / Recipes / Korean Fire Pork- Toeji Kogi Kui Recipe
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    Korean Fire Pork- Toeji Kogi Kui

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 11, 2008

      Excellent!!! Thanks for posting this.

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    • on September 22, 2008

      One great recipe! I can't believe I haven't reviewed this one as it's one I have made many times in the past year. Your wonderful Korean Chicken Teriyaki-Yangnyom Tak had me know I needed to find more recipes using those lovely ingredients. I followed with this lovely Korean Fire Pork and it too was a hit. Love that kochu jang! Love those mom recipes too - they always seem to be winners! Thank you Grace and thank your sister's MIL for sharing a recipe that is so enjoyed at our house.

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    • on September 21, 2008

      My family really enjoyed this recipe. I cut the curry paste down to 1/4 tsp, which was just enough to realize there was some heat but not over power the flavour of the meat. This is easy to make and a crowd pleaser. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      Thank you, thank you, thank you -It was so generous of you to share this as I have been searching and hoping to find an authentic recipe for this for a long, long time! I grilled mine over foil like stated and finished on the grate to char a little. Just finished eating this with jasmine rice and Haw'n style potato/mac salad - AWESOME! May I go over board and say Grace you are my hero!

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    • on May 08, 2008

      Fantastic! After trying grace chang's Korean Chicken Teriyaki-Yangnyom Tak, I knew this would be good. Really delicious and not overly spicy. I used pork tenderloin and made on the stovetop. Grilling would be even better. Be sure to use kochujang, a Korean red pepper paste that may be located at Asian markets. I can't imagine that there would be an acceptable subsititution. Thanks for sharing the recipe! Please post more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006

      This was so delicious and easy. The hardest part was slicing the pork roast. I actually threw all of these ingredients in my crock pot and let it cook all day (about 7 hours) on low. Turned out awesome.

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    Nutritional Facts for Korean Fire Pork- Toeji Kogi Kui

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 97
    37%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 71.4 mg
    23%
    Sodium 579.0 mg
    24%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.7 g
    38%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    red pepper paste

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