6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Excellent!!! Thanks for posting this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dave of Tucson October 11, 2008

One great recipe! I can't believe I haven't reviewed this one as it's one I have made many times in the past year. Your wonderful Korean Chicken Teriyaki-Yangnyom Tak had me know I needed to find more recipes using those lovely ingredients. I followed with this lovely Korean Fire Pork and it too was a hit. Love that kochu jang! Love those mom recipes too - they always seem to be winners! Thank you Grace and thank your sister's MIL for sharing a recipe that is so enjoyed at our house.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gerry September 22, 2008

My family really enjoyed this recipe. I cut the curry paste down to 1/4 tsp, which was just enough to realize there was some heat but not over power the flavour of the meat. This is easy to make and a crowd pleaser. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cilantro in Canada September 21, 2008

Thank you, thank you, thank you -It was so generous of you to share this as I have been searching and hoping to find an authentic recipe for this for a long, long time! I grilled mine over foil like stated and finished on the grate to char a little. Just finished eating this with jasmine rice and Haw'n style potato/mac salad - AWESOME! May I go over board and say Grace you are my hero!

0 people found this helpful. Was it helpful to you? [Yes] [No]
coco4coconutty May 28, 2008

Fantastic! After trying grace chang's Korean Chicken Teriyaki-Yangnyom Tak, I knew this would be good. Really delicious and not overly spicy. I used pork tenderloin and made on the stovetop. Grilling would be even better. Be sure to use kochujang, a Korean red pepper paste that may be located at Asian markets. I can't imagine that there would be an acceptable subsititution. Thanks for sharing the recipe! Please post more!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LonghornMama May 08, 2008

This was so delicious and easy. The hardest part was slicing the pork roast. I actually threw all of these ingredients in my crock pot and let it cook all day (about 7 hours) on low. Turned out awesome.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cookworm November 21, 2006
Korean Fire Pork- Toeji Kogi Kui