My family really liked this dipping sauce. I didn't have any korean red pepper powder so I just used red pepper flakes. It was perfect for Kittencal's Asian Pork Dumplings (#87762). Thank you Grace for posting this recipe!
This sauce is excellent!! It is one of the best dipping sauces I have had in a long time.. I used low sodium soy sauce and black sesame seed oil, which tasted just like toasted sesame seed oil. I used it as a dipping sauce for a tuna steak I had seared in a skillet. I served rice with it too. I put some of the sauce on the rice which made the rice taste really good. I will definitely be making this again. I always have the ingredients on hand. Thanks for sharing your recipe. Made for Pac Spring '08 Orphanage.
good dipping sauce. omitted kochu garu, as didn't have it on hand. was great eaten with korean vege pancakes. thanks.
I loved this very quick Korean Dipping Sauce and enjoyed them with the zucchini as shown on PanNan's picture. However, I found it too salty. I will therefore use less soy sauce next time, but I also think that soy sauces differ in their salt content, so the stated amount may be fine for others. This dipping sauce together with something to dip of course makes a lovely appetizer or TV meal.
Excellent flavor. We had it with the pan fried zucchini. YUMMY!