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    You are in: Home / Recipes / Korean Dipping Sauce Recipe
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    Korean Dipping Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 25, 2009

      My family really liked this dipping sauce. I didn't have any korean red pepper powder so I just used red pepper flakes. It was perfect for Kittencal's Asian Pork Dumplings (#87762). Thank you Grace for posting this recipe!

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    • on May 14, 2008

      This sauce is excellent!! It is one of the best dipping sauces I have had in a long time.. I used low sodium soy sauce and black sesame seed oil, which tasted just like toasted sesame seed oil. I used it as a dipping sauce for a tuna steak I had seared in a skillet. I served rice with it too. I put some of the sauce on the rice which made the rice taste really good. I will definitely be making this again. I always have the ingredients on hand. Thanks for sharing your recipe. Made for Pac Spring '08 Orphanage.

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    • on October 09, 2007

      good dipping sauce. omitted kochu garu, as didn't have it on hand. was great eaten with korean vege pancakes. thanks.

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    • on November 19, 2006

      I loved this very quick Korean Dipping Sauce and enjoyed them with the zucchini as shown on PanNan's picture. However, I found it too salty. I will therefore use less soy sauce next time, but I also think that soy sauces differ in their salt content, so the stated amount may be fine for others. This dipping sauce together with something to dip of course makes a lovely appetizer or TV meal.

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    • on October 28, 2006

      Excellent flavor. We had it with the pan fried zucchini. YUMMY!

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    Nutritional Facts for Korean Dipping Sauce

    Serving Size: 1 (44 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.4
     
    Calories from Fat 40
    63%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2011.6 mg
    83%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 3.9 g
    7%

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