I made this to go along with some Vietnamese Spring Rolls. It was a very good sauce and we all enjoyed it. Thanks for sharing. Made for ZWT 6.
Great! Really quick to put together and I loved it along with some boiled Tiger Prawns. Also dipped some lettuce and celery sticks in it and it really livened those up as well.
I am sorry to say that we just didn't really care for this dipping sauce. I was hoping that the sesame oil wouldn't be the strongest flavor and mingle a bit with the rice vinegar and soy, but unfortunately, all I could taste was the sesame oil. I might make this again without the sesame oil though - or very VERY little of it...
Love this sauce!!!! I added a teaspoon of garlic chili sauce because we like it hot- but it is also perfect as is. Thanks for sharing!
Perfect dipping sauce recipe! I used this with bulgogi and also with gyoza and it's perfect for both - thankyou!
I used this with eggrolls and lumpia. I did add crushed red pepper as we like a bit of heat. Terrific and easy! Thank you for sharing this one!
This is great sauce!! Used it for dipping our potstickers...YUMMY!! Thank you Brenda!!
Yummy dip! I made this to go with Sweet Chicken Skewers. Love the flavors! Thanks!
Make double! I like a bit of heat so I added some pepper flakes. Used 2 tablespoon vinegar. This would be great with dumplings!
Easy basic sauce. Goes together in seconds!