Total Time
10mins
Prep 5 mins
Cook 5 mins

We like this dipping sauce with grilled beef or chicken. I'm thinking it would also be good as a dip for grilled shrimp.

Ingredients Nutrition

Directions

  1. Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
  2. In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
  3. Remove and crush seeds.
  4. Add to soy mixture with sugar and scallions.
  5. You can double, triple, quadruple this recipe as desired.
Most Helpful

5 5

I made this to go along with some Vietnamese Spring Rolls. It was a very good sauce and we all enjoyed it. Thanks for sharing. Made for ZWT 6.

5 5

Great! Really quick to put together and I loved it along with some boiled Tiger Prawns. Also dipped some lettuce and celery sticks in it and it really livened those up as well.

3 5

I am sorry to say that we just didn't really care for this dipping sauce. I was hoping that the sesame oil wouldn't be the strongest flavor and mingle a bit with the rice vinegar and soy, but unfortunately, all I could taste was the sesame oil. I might make this again without the sesame oil though - or very VERY little of it...