Korean Danmuji Muchim (Yellow Pickled Radish Side Dish)
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
3 cups
- Serves:
- 10-12
ingredients
- 3 cups pickled daikon, sliced half cut, Danmuji
- 2 tablespoons korean red chili pepper flakes, Gochugaru
- 1 teaspoon sesame seeds
- 2 teaspoons sesame oil
directions
- In a small mixing bowl, add all of the ingredients and mix together making sure that each radish slice is coated evenly with the red pepper.
- Danmuji should be drained from it's packaged juice, however it is optional to add a small amount of the juice (less than a Tablespoon).
- Can be stored in the refrigerator for about a week and a half.
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