Korean Cucumber Salad

"Simple and delicious. VERY similar to what I used to make for my father."
 
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Ready In:
10mins
Ingredients:
5
Yields:
2 cups
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ingredients

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directions

  • In medium bowl, mix vinegar, sugar, and 1/2 teaspoon salt until sugar and salt dissolve. Stir in cucumbers and onion. Cover and refrigerate at least 10 minutes or up to 4 hours to blend flavors, stirring occasionally.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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