Korean Cucumber Salad

Be the first to review
READY IN: 10mins
Recipe by Ambervim

Simple and delicious. VERY similar to what I used to make for my father.

Ingredients Nutrition


  1. In medium bowl, mix vinegar, sugar, and 1/2 teaspoon salt until sugar and salt dissolve. Stir in cucumbers and onion. Cover and refrigerate at least 10 minutes or up to 4 hours to blend flavors, stirring occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a