Prep 10 mins
Cook 0 mins
Simple and delicious. VERY similar to what I used to make for my father.
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- kosher salt
- 1 lb cucumber, peeled, seeded and thinly sliced (Kirby good)
- 1⁄4 medium red onion, thinly sliced
- In medium bowl, mix vinegar, sugar, and 1/2 teaspoon salt until sugar and salt dissolve. Stir in cucumbers and onion. Cover and refrigerate at least 10 minutes or up to 4 hours to blend flavors, stirring occasionally.