Korean Cucumber Salad

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READY IN: 10mins
Recipe by Ambervim

Simple and delicious. VERY similar to what I used to make for my father.

Ingredients Nutrition

Directions

  1. In medium bowl, mix vinegar, sugar, and 1/2 teaspoon salt until sugar and salt dissolve. Stir in cucumbers and onion. Cover and refrigerate at least 10 minutes or up to 4 hours to blend flavors, stirring occasionally.

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