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Prep 10 mins
Cook 0 mins
Simple and delicious. VERY similar to what I used to make for my father.
Make and share this Korean Cucumber Salad recipe from Food.com.
- In medium bowl, mix vinegar, sugar, and 1/2 teaspoon salt until sugar and salt dissolve. Stir in cucumbers and onion. Cover and refrigerate at least 10 minutes or up to 4 hours to blend flavors, stirring occasionally.