Korean Cucumber Salad

READY IN: 30hrs
Recipe by Cluich

Got this from Cooking Light a couple of years ago. It's phenomenal!

Top Review by KathyinManvel

This didn't have the fresh taste I was hoping for. I think I just don't like the taste of the sesame oil. Wouldn't make again.

Ingredients Nutrition


  1. Combine cucumber and sea salt, tossing well. Let stand at room temperature for 20 minutes. Drain and squeeze dry.
  2. Combine cucumber, green onions, rice vinegar, crushed red pepper, and sesame oil.
  3. Serve chilled or at room temperature.

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