Korean Cucumber Salad

READY IN: 30mins
Recipe by Abby Girl

Another recipe from Cooking Light, this dish would be wonderful for those hot summer days. Watch the crushed red pepper as it has a good zip! Use a madoline or food processor to slice the cucumber uniformly thin.

Top Review by cmbysusan

Perfect! Great taste! So easy to make! I did not use fish sauce.

Ingredients Nutrition

Directions

  1. Combine cucumber and salt, tossing well. Let stand at room temperature 20 minutes. Drain and squeeze dry.
  2. Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil.
  3. Serve chilled or at room temperature.

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