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Delicious! I omitted the squash and added some canned minced clams. I spent two years in Korea and I am use to a scallion and seafood--shrimp, squid, or clam addition to my Korean pancake. The carrots were okay but I will probably omit them next time. I added the clams only after the pancake bottom was set so the clams were not chewy. Also don't forget to add chives on top of the dipping sauce. A definite keeper!