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    You are in: Home / Recipes / Korean Chicken Soup Recipe
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    Korean Chicken Soup

    Average Rating:

     1 Total Reviews

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    • on February 11, 2010

      The soup is fantstic, and has become one of my favorites. But the real gem of this recipe, is the method for making the chicken stock. Oh my, the stock is simply divine!

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    Nutritional Facts for Korean Chicken Soup

    Serving Size: 1 (1550 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.3
     
    Calories from Fat 257
    38%
    Total Fat 28.6 g
    44%
    Saturated Fat 7.1 g
    35%
    Cholesterol 103.5 mg
    34%
    Sodium 1335.6 mg
    55%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 7.8 g
    31%
    Sugars 11.9 g
    47%
    Protein 38.8 g
    77%

    The following items or measurements are not included:

    fresh bay leaves

    fresh thyme sprigs

    Detailed Nutrition Values About Nutrition Info
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