Korean Chicken Soup

READY IN: 30mins
Recipe by Shalabhanjika

A spicy, easy-to-make chicken soup I found on Recipe Source.

Top Review by reneeumiami

This was a very good, basic soup. We like spicy food, so I think I'll double the chili paste next time. I used brown basmati rice, and Thai red curry chili paste. A few fresh basil leaves and/or a splash of lemon juice might be a fun addition.

Ingredients Nutrition


  1. In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat.
  2. Add rice and reduce the heat to med-low; simmer until the rice is tender, 12 to 15 minutes.
  3. Stir in soy sauce and sesame oil. Add chile paste to taste.
  4. Add chicken and heat until warmed through.
  5. Ladle the soup into bowls and garnish with scallions and sesame seeds.

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