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    You are in: Home / Recipes / Korean Chicken Soup Recipe
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    Korean Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Shalabhanjika's Note:

    A spicy, easy-to-make chicken soup I found on Recipe Source.

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    Units: US | Metric


    1. 1
      In a large pot, combine chicken broth, garlic and ginger; bring to a boil over high heat.
    2. 2
      Add rice and reduce the heat to med-low; simmer until the rice is tender, 12 to 15 minutes.
    3. 3
      Stir in soy sauce and sesame oil. Add chile paste to taste.
    4. 4
      Add chicken and heat until warmed through.
    5. 5
      Ladle the soup into bowls and garnish with scallions and sesame seeds.

    Ratings & Reviews:

    • on July 02, 2010


      This was a very good, basic soup. We like spicy food, so I think I'll double the chili paste next time. I used brown basmati rice, and Thai red curry chili paste. A few fresh basil leaves and/or a splash of lemon juice might be a fun addition.

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    • on February 26, 2009


      You have got to try this one! I made this for diner last night and it was a big hit. We’re suffering form clods and it cleared our sinuses right up and was delicious. Because different people in my house hold have like different leaves of heat I held back on the chili past and put some in a small container on the table so each person could add more to fit their likening. I did a side salad to go with is this time.

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    • on April 16, 2008


      I scaled this down to 2 servings & enjoyed it all by myself! A very easy & DELICIOUS recipe that I highly recommend. Made for PAC Spring '08. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Korean Chicken Soup

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.1
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.2 g
    Cholesterol 17.5 mg
    Sodium 1137.9 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.0 g
    Sugars 1.1 g
    Protein 14.2 g

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