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    You are in: Home / Recipes / Korean Chicken Soup Recipe
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    Korean Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mika G.'s Note:

    I found this soup in one of my Korean cookbooks. I love it with cornbread. I know, I know...cornbread is so NOT Korean! LOL!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken in the water for one hour.
    2. 2
      Add remaining ingredients and cook for another 1/2 hour.
    3. 3
      Take out the chicken and remove the skin and bones; discard. Cut the meat into bite size pieces and return to the cooking pot.
    4. 4
      Heat through and serve.

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    Ratings & Reviews:

    • on September 25, 2008

      55

      This was very good. I loved how it was just a few ingredients. I added a bit more soy sauce. And served it over white rice. Even the kiddos loved it. Thank you for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      Very, very simple to make and tastes so yummy...espcially with the cornbread like she said!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Chicken Soup

    Serving Size: 1 (877 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.0
     
    Calories from Fat 478
    55%
    Total Fat 53.1 g
    81%
    Saturated Fat 15.1 g
    75%
    Cholesterol 243.8 mg
    81%
    Sodium 507.1 mg
    21%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.1 g
    8%
    Protein 61.3 g
    122%

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