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    You are in: Home / Recipes / Korean Chicken Patties Recipe
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    Korean Chicken Patties

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    • on April 28, 2011

      I made these using the ingredients posted, but I didn't make 20 tiny little patties! I made 12 medium ones. I had a bit over a pound of chicken, and adjusted the amounts up a tad to compensate. I did use the chili sauce....I used sriracha. Loved the combination of flavors! The patties are very moist and hard to handle....maybe that's why you're supposed to make tiny ones! I'll make these again....very unique tasting "patty", and one that I really enjoyed! Thanks for sharing!

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    Nutritional Facts for Korean Chicken Patties

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 101
    42%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 94.4 mg
    31%
    Sodium 1000.3 mg
    41%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.9 g
    27%
    Protein 24.1 g
    48%
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