Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Korean Chicken or Beef Recipe
    Lost? Site Map

    Korean Chicken or Beef

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 30, 2010

      I tried making this last night. While it was easy, it seemed like there was way too much soy sauce. The recipe came out really salty. I'm going to make it again, except this time add much less soy sauce and a bit more honey. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2006

      We had this recipe again and I added more soy this time because I found low sodium soy sauce. Well, it was delicious and DH wants it again soon. Thanks Georgi. I'm just sorry I left it so long to try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Korean Chicken or Beef

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.6
     
    Calories from Fat 133
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.5 g
    17%
    Cholesterol 69.6 mg
    23%
    Sodium 3159.6 mg
    131%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.4 g
    25%
    Protein 29.6 g
    59%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites