2 Reviews

I tried making this last night. While it was easy, it seemed like there was way too much soy sauce. The recipe came out really salty. I'm going to make it again, except this time add much less soy sauce and a bit more honey. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
skains December 30, 2010

We had this recipe again and I added more soy this time because I found low sodium soy sauce. Well, it was delicious and DH wants it again soon. Thanks Georgi. I'm just sorry I left it so long to try it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
HappyBunny January 10, 2006
Korean Chicken or Beef