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    You are in: Home / Recipes / Korean Chicken or Beef Recipe
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    Korean Chicken or Beef

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    georgi's Note:

    This is great with broccoli or asparagus in place of the meat. Serve over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heat oil add carrot and stir fry 2 minutes over med-high.
    2. 2
      Add chicken or beef and cook until lightly browned.
    3. 3
      Add rest of ingredients and reduce heat simmering covered until meat is cooked to your liking.

    Ratings & Reviews:

    • on December 30, 2010

      I tried making this last night. While it was easy, it seemed like there was way too much soy sauce. The recipe came out really salty. I'm going to make it again, except this time add much less soy sauce and a bit more honey. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2006

      55

      We had this recipe again and I added more soy this time because I found low sodium soy sauce. Well, it was delicious and DH wants it again soon. Thanks Georgi. I'm just sorry I left it so long to try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Chicken or Beef

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.6
     
    Calories from Fat 133
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.5 g
    17%
    Cholesterol 69.6 mg
    23%
    Sodium 3159.6 mg
    131%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.4 g
    25%
    Protein 29.6 g
    59%

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