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    You are in: Home / Recipes / Korean Chicken in Hot Chili Sauce Recipe
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    Korean Chicken in Hot Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    25 mins

    2 hrs 30 mins

    Vicarjane in Western MA's Note:

    Marinated chicken cooked with gochu jang (korean red pepper paste) available at asian markets. I found this recipe on the internet @ myEthnicWorld.com and we love it. I make it regularly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken into 3-inch pieces.
    2. 2
      Divide the wings.
    3. 3
      Mix the chicken with the sugar and marinate for an hour.
    4. 4
      (I used boneless breast and a Zip-Lock bag works well)
    5. 5
      Mix together the other seasonings (all but the water) and marinate for another hour or more.
    6. 6
      Pour the water into a pan and bring to a boil. Add the chicken and the marinade and simmer, covered, for 1/2 hour over low heat, stirring occasionally. This will be enough to cook the chicken and evaporate most of the liquid.
    7. 7
      Serve warm with rice, salads, and kimchi.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 22, 2008

      45

      I've love this dish. I use either chicken legs or chicken thighs (skin removed) and I add baby carrots instead of the sugar and sometimes throw in a couple small zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      45

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    Nutritional Facts for Korean Chicken in Hot Chili Sauce

    Serving Size: 1 (139 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 385.6
     
    Calories from Fat 159
    41%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.9 g
    14%
    Cholesterol 91.9 mg
    30%
    Sodium 774.8 mg
    32%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.3 g
    85%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    korean red pepper paste

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