Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Korean Chicken in Hot Chili Sauce Recipe
    Lost? Site Map

    Korean Chicken in Hot Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    25 mins

    2 hrs 30 mins

    Vicarjane in Western MA's Note:

    Marinated chicken cooked with gochu jang (korean red pepper paste) available at asian markets. I found this recipe on the internet @ and we love it. I make it regularly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut the chicken into 3-inch pieces.
    2. 2
      Divide the wings.
    3. 3
      Mix the chicken with the sugar and marinate for an hour.
    4. 4
      (I used boneless breast and a Zip-Lock bag works well)
    5. 5
      Mix together the other seasonings (all but the water) and marinate for another hour or more.
    6. 6
      Pour the water into a pan and bring to a boil. Add the chicken and the marinade and simmer, covered, for 1/2 hour over low heat, stirring occasionally. This will be enough to cook the chicken and evaporate most of the liquid.
    7. 7
      Serve warm with rice, salads, and kimchi.

    Ratings & Reviews:

    • on April 22, 2008


      I've love this dish. I use either chicken legs or chicken thighs (skin removed) and I add baby carrots instead of the sugar and sometimes throw in a couple small zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008



    Nutritional Facts for Korean Chicken in Hot Chili Sauce

    Serving Size: 1 (139 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 385.6
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 2.9 g
    Cholesterol 91.9 mg
    Sodium 774.8 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 1.6 g
    Sugars 21.3 g
    Protein 31.2 g

    The following items or measurements are not included:

    korean red pepper paste

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites