Korean Cabbage

READY IN: 10mins
Recipe by Charishma_Ramchanda

A nutritious and healthy salad - very tasty!

Ingredients Nutrition


  1. Make a salt water mixture, soak the cabbage in it and drain it.
  2. Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
  3. Mix this mixture well, cover and refrigerate for 1-2 days.
  4. Put this salad in a jar as it can remain for many days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a