A nutritious and healthy salad - very tasty!
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Units: US | Metric
- 1Make a salt water mixture, soak the cabbage in it and drain it.
- 2Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
- 3Mix this mixture well, cover and refrigerate for 1-2 days.
- 4Put this salad in a jar as it can remain for many days.
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Nutritional Facts for Korean Cabbage
Serving Size: 1 (39 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 10.9
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 5236.3 mg
- Total Carbohydrate 2.4 g
- Dietary Fiber 0.6 g
- Sugars 0.5 g
- Protein 0.5 g
The following items or measurements are not included: