Korean Bulgogi Marinated Steaks

Submitted by Danibelle

"I am pretty sure that Korean Bulgogi is supposed to be meat strips, marinated and cooked. I just used 6 small steaks and marinated them whole. So maybe it would be more accurate to say this is a recipe that is INFLUENCED from Korean Bulgogi. I'd so hate to offend."

 

• Ready In: 2hrs 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄2 lbs steak
• 1 onion, rough chopped
• 2 tablespoons sesame oil
• 2 tablespoons cooking sherry
• 2 tablespoons sugar
• 1⁄3 cup soy sauce
• 3 garlic cloves
• 1 teaspoon ginger
• 1 teaspoon ground pepper

directions

1. Mince garlic & mix all ingredients with the steak strips.
2. Let marinate for 2 hours refrigerated or overnight.
3. Pan fry or grill steaks until done.