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    You are in: Home / Recipes / Korean Bul-Go-Gi Recipe
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    Korean Bul-Go-Gi

    Korean Bul-Go-Gi. Photo by David04

    1/2 Photos of Korean Bul-Go-Gi

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    David04's Note:

    Possibly my favorite Korean Dish. Almost restaraunt quality.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1Freeze the meat just slightly to make slicing easier. Slice into bacon thin slices.
    2. 2
      Place the meat slices in a large mixing bowl and sprinkle with splenda and mix with hands.
    3. 3
      Let this sit for about 20 minutes.
    4. 4
      Mix onion & Asian Pear in blender until liquid, pour into small bowl.
    5. 5
      Mix soy sauce, splenda, black pepper, sesame oil, cooking wine, vinegar and garlic.
    6. 6
      Cut green onion into 2 to 3 inch pieces and put in meat mixture.
    7. 7
      Combine all three mixtures and mix with hands.
    8. 8
      Refrigerate at least two hours.
    9. 9
      Grill the meat in the broiler until it's slightly charred.

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    Ratings & Reviews:

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    Nutritional Facts for Korean Bul-Go-Gi

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 99
    42%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 70.3 mg
    23%
    Sodium 735.8 mg
    30%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    12%
    Protein 25.3 g
    50%

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