Total Time
25mins
Prep 5 mins
Cook 20 mins

The sauce is simple, and the meat is tender.

Ingredients Nutrition

Directions

  1. KOREAN BARBECUE SAUCE.
  2. Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil. Store in a covered glass or plastic container in the refrigerator.
  3. THE BEEF.
  4. Purchase four pounds of beef barbecue ribs cut across the grain into 2-inch pieces, Korean or Japaese style. Your butcher will understand. Have the butcher cut them about 1/4 inch thick.
  5. Rub each rib with sesame oil and then marinate in a bit of Korean Barbecue Sauce.
  6. Grill the ribs over high heat or charcoal, turning once, until tender. Do not overcook this delicacy.

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