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I won't award stars because I made this as a Crock Pot recipe - Everything in the pot cooked on low for 5 hours. It worked. I put the Asian pears on top and they still had a bit of crispness left in them. I enjoyed the recipe but my friend did not. I think the majority of people will rave about it. Thanks for posting

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Bergy November 14, 2009

I'd give this one more than 5 stars if that were possible! It's easily prepared and very tasty. The Asian pears really add a nice dimension...I use them in Asian dishes whenever possible. I used bone in short ribs and dry sherry. I think this would be good with baby back pork ribs, too. I'll give it a try and let you know. Thanks for posting!

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GREG IN SAN DIEGO November 12, 2009
Korean Braised Short Ribs (Galbi Jim)