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    You are in: Home / Recipes / Korean Braised Short Ribs (Galbi Jim) Recipe
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    Korean Braised Short Ribs (Galbi Jim)

    Average Rating:

    2 Total Reviews

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    • on November 14, 2009

      I won't award stars because I made this as a Crock Pot recipe - Everything in the pot cooked on low for 5 hours. It worked. I put the Asian pears on top and they still had a bit of crispness left in them. I enjoyed the recipe but my friend did not. I think the majority of people will rave about it. Thanks for posting

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    • on November 12, 2009

      I'd give this one more than 5 stars if that were possible! It's easily prepared and very tasty. The Asian pears really add a nice dimension...I use them in Asian dishes whenever possible. I used bone in short ribs and dry sherry. I think this would be good with baby back pork ribs, too. I'll give it a try and let you know. Thanks for posting!

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    Nutritional Facts for Korean Braised Short Ribs (Galbi Jim)

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 909.6
     
    Calories from Fat 597
    65%
    Total Fat 66.4 g
    102%
    Saturated Fat 27.4 g
    137%
    Cholesterol 129.2 mg
    43%
    Sodium 1237.5 mg
    51%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 14.2 g
    56%
    Protein 29.3 g
    58%

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