Korean Braised Short Ribs

Submitted by glynn117

"I found this on Allrecipes.com and made a few adjustments. My family loved it!"

 

• Ready In: 1hr 50mins
• Ingredients: 10
• Serves: 8

ingredients

• 4 lbs flanken short ribs
• 1⁄2 cup soy sauce
• 5 tablespoons sugar
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds
• 2 tablespoons garlic, finely chopped
• 1 onion, grated
• 4 scallions, finely chopped
• 1 Asian pear, peeled, cored and finely chopped

directions

1. Cut ribs in between the bones into 2 to 3 inch pieces and rinse under cold water.
2. Mix all ingredients together, except the ribs, in a large bowl.
3. Put ribs in a heavy bottom pot and pour the liquid mixture over the ribs and mix well. Turn heat to high and bring to a boil.
4. Turn heat to a low simmer and cover pot with lid. Check and stir every 20 minutes or so to make sure all pieces of ribs are covered in sauce.
5. Cook for about 1 1/2 hours.
6. Serve with steamed rice.