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    You are in: Home / Recipes / Korean Braised Short Ribs Recipe
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    Korean Braised Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Grace Lynn's Note:

    I found this on Allrecipes.com and made a few adjustments. My family loved it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut ribs in between the bones into 2 to 3 inch pieces and rinse under cold water.
    2. 2
      Mix all ingredients together, except the ribs, in a large bowl.
    3. 3
      Put ribs in a heavy bottom pot and pour the liquid mixture over the ribs and mix well. Turn heat to high and bring to a boil.
    4. 4
      Turn heat to a low simmer and cover pot with lid. Check and stir every 20 minutes or so to make sure all pieces of ribs are covered in sauce.
    5. 5
      Cook for about 1 1/2 hours.
    6. 6
      Serve with steamed rice.

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    Ratings & Reviews:

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    Nutritional Facts for Korean Braised Short Ribs

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 85.5
     
    Calories from Fat 23
    27%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1030.8 mg
    42%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 10.0 g
    40%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    ribs

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