Korean Beef & Vegetables with Noodles - Chap Jae

READY IN: 30mins
Recipe by PalatablePastime

A delicious stir-fry that makes a one-dish meal. :)

Top Review by evewitch

I agree that this was bland. We added soy sauce at the table, but it didn't really help much. I was disappointed because I really liked the noodles (my first time trying cellophane noodles) and the combination of vegetables. I don't know how to fix the sauce so I wouldn't make this again. I had to use a large metal Dutch oven to make this because I don't have a wok. Because of this I needed to use quite a bit of oil and the noodles still stuck a bit.

Ingredients Nutrition


  1. Brown meat in wok; crumble and cook until done; set aside.
  2. Soak noodles in very hot water for 5-10 minutes; cut into 3-4 inch lengths.
  3. Cook spinach according to package directions; drain; rinse in cold water and drain again, squeezing dry.
  4. In a wok over med-high heat, stir-fry garlic, zucchini, onions, green onions, and carrots in small amount of oil until crisp-tender.
  5. Stir in meat, noodles, spinach, and straw mushrooms.
  6. Add sesame seeds, sesame oil, soy sauce, and sugar, mixing well.
  7. Heat through and serve.

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