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    You are in: Home / Recipes / Korean Beef Using Ground Beef Recipe
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    Korean Beef Using Ground Beef

    Average Rating:

    4 Total Reviews

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    • on June 10, 2014

      This recipe comes from Lizzy writes or Six Sisters but either way it is delicious. I don't know Korean food or how authentically it matches the flavor but it is a pleasing plate. We doubled the recipe easily. The family oohed and awed even the pickiest of eaters had seconds. It is surprisingly simple and the few ingredients meld well. The green onions are key for the taste and color; don't skip them. This is a keeper and will go into our month rotation for sure. Thanks for posting it already Chris. It saved me time as it is already a family favorite. Enjoy! ChefDLH

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    • on October 27, 2013

      Very tasty, was shocked somthing so simple would have such a great flavor! I reccomend diced green bellpeper however.

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    • on June 26, 2013

      I know this dish. I found it on a different site last year. Isn't it great? My husband loves this dish. I end up making it several times a month.

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    • on April 24, 2013

      Wonderful dish! I had to make a few substitutions for what I had on hand, but it turned out amazing. (I used regular onions and browned them with the ground beef, as I didn't have green onion. I also used ground ginger since I didn't have any fresh ginger). My husband loved it as did my 14 month old daughter. A definite repeat in our house.<br/><br/>*Since making this the first time, I've done it again, incorporating fresh ginger into the recipe, as called for. I think that I may stick to the ground ginger, or just add a touch of fresh ginger, so it doesn't overpower the dish.

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    Nutritional Facts for Korean Beef Using Ground Beef

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.4
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 5.1 g
    Cholesterol 73.7 mg
    Sodium 1088.1 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 0.7 g
    Sugars 14.2 g
    Protein 25.1 g

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