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    You are in: Home / Recipes / Korean Beef Using Ground Beef Recipe
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    Korean Beef Using Ground Beef

    Korean Beef Using Ground Beef. Photo by Chef #1800040775

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chris from Kansas's Note:

    This recipe is so easy and delicious. Perfect weeknight meal that my family loves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.
    2. 2
      Drain fat and add brown sugar, soy sauce, ginger, red pepper and ground pepper.
    3. 3
      Simmer for a few minutes to blend flavors.
    4. 4
      Serve over steamed rice and top with green onions.

    Ratings & Reviews:

    • on June 10, 2014

      55

      This recipe comes from Lizzy writes or Six Sisters but either way it is delicious. I don't know Korean food or how authentically it matches the flavor but it is a pleasing plate. We doubled the recipe easily. The family oohed and awed even the pickiest of eaters had seconds. It is surprisingly simple and the few ingredients meld well. The green onions are key for the taste and color; don't skip them. This is a keeper and will go into our month rotation for sure. Thanks for posting it already Chris. It saved me time as it is already a family favorite. Enjoy! ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2013

      45

      Very tasty, was shocked somthing so simple would have such a great flavor! I reccomend diced green bellpeper however.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2013

      55

      I know this dish. I found it on a different site last year. Isn't it great? My husband loves this dish. I end up making it several times a month.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Korean Beef Using Ground Beef

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 133
    43%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 1088.1 mg
    45%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 14.2 g
    56%
    Protein 25.1 g
    50%

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