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    You are in: Home / Recipes / Korean Beef Stir-Fry Recipe
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    Korean Beef Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Pinay0618's Note:

    I love this recipe, packed with baby spinach and bean sprouts. Can be served over rice or rice noodles. Recipe is from Eating Well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mirin, soy sauce and cornstarch in a small bowl.
    2. 2
      Heat oil in a large nonstick skillet over medium-high heat. Spread steak out in the pan and cook until seared on one side, about 1 minute. Add garlic, jalapeno and ginger and cook, stirring, until fragrant, about 30 seconds. Add bean sprouts and spinach (the pan will be very full). Pour the mirin mixture into the pan and stir gently until the sauce thickens and the spinach is wilted, about 3 minutes. Stir in cilantro and sesame oil. Serve topped with sesame seeds (if using).

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    Ratings & Reviews:

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    Nutritional Facts for Korean Beef Stir-Fry

    Serving Size: 1 (463 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 236
    51%
    Total Fat 26.2 g
    40%
    Saturated Fat 5.8 g
    29%
    Cholesterol 77.2 mg
    25%
    Sodium 282.8 mg
    11%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 7.8 g
    31%
    Sugars 9.4 g
    37%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    soy sauce

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