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    You are in: Home / Recipes / Korean Beef Patties Recipe
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    Korean Beef Patties

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on May 20, 2009

      DEE-LISH!!! What a flavor sensation!! Ours were served on toasted kaiser rolls topped with recipe #370518 , chopped romaine and slices of vidalia onions. On the side was recipe #72774 . The flavor was knock out..I too, was taken aback by the sugar, but it works. For those of you who chose to grill this, they seemed to flare up a bit because of the added sesame oil I believe. Instead of pepper flakes, I used sambal olek as an alternative. This is a great little burger and I cannot wait to have them again!

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    • on October 25, 2008

      I didn't make this into patties but served it over rice. What an easy and tasty meal. I want to make it again and wrap with eggroll wrappers. This would make a good appetizer. Thanks Mika G.

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    • on September 10, 2008

      These were good. I've never had bulgoki, so I can't make a comparison there, but the taste reminded me of Mongolian Beef. Most of the soy sauce seemed to cook out of the patties for me. Don't know if that was supposed to happen or not. Made a great lunch!

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    • on April 09, 2008

      Great, delicious burgers! I also didn't use sesame seeds (just sesame oil) and topped with the pepperjack/lettuce/horseraddish combo another reviewer suggested. It was a spicey kick and sooo good!

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    • on April 03, 2008

      Very tasty recipe. I did not have green onions so I subbed yellow onions chopped fine, and used sesame oil instead of the seeds. It was great over steamed rice and served with steamed broccoli.

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    • on December 04, 2007

      These were wonderful! I added a dash of rice vinegar to the meat mixture, and served these burgers with horseradish sauce, shredded lettuce, and a slice of pepper jack cheese. I will definitely make this one again. Thanks for posting, Mika!

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    • on October 17, 2007

      Now we know what bulgoki tastes like -- and it is delicious. I made this as written, but upped the quantities to serve six. Was a little skeptical about the sugar, but it did not overpower the dish. These came together in minutes and pan-fried quickly. Made and enjoyed for Pick a Chef.

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    Nutritional Facts for Korean Beef Patties

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.3
     
    Calories from Fat 199
    59%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.3 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 1081.6 mg
    45%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.7 g
    26%
    Protein 23.7 g
    47%
    Detailed Nutrition Values About Nutrition Info
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