Korean Beef Patties

READY IN: 20mins
Recipe by Mika G.

Cooking Korean food is a passion of mine. I don't know how traditional this is but it has the taste of bulgoki in a burger. Very flavorful!

Top Review by stacy.kozik

These were so easy and so good. I didn't have fresh garlic, so I used garlic powder. I also used 1 teaspoon of red chili flakes to kick up the spice. I shaped these into more of a croquette and baked them at 425 for about 20 minutes. I served with the recipe for Korean Dipping Sauce (found on this site),which I warmed up and used as a gravy. Also served rice and salad. Made a nice dinner.

Ingredients Nutrition


  1. Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.
  2. Serve as is or on a bun.

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