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    You are in: Home / Recipes / Korean Beef Noodles (Seoul Food) Recipe
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    Korean Beef Noodles (Seoul Food)

    Average Rating:

     23 Total Reviews

    Showing 1-20 of 23

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    • on October 15, 2009

      I was a bit concerned with the amount of soy sauce but this was very good. I added very thinly sliced red and yellow bell peppers which gave the finished meal nice colour. I will be making this again.

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    • on February 12, 2008

      This was excellent. Added a little lime juice just because I love the taste.

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    • on February 03, 2004

      Oh, YUM!!! Even the kids liked it (without the pepper- we shook on red pepper flakes at the table). Hubby says this is definitely a keeper! Thanks, Sue!

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    • on August 07, 2011

      Made this last night and it was fantastic. Had to make a few minimal changes, used sliced baby bellas because that is what was available, used siracha sauce instead of dried chili and marinated the meat for a couple of hours prior to cooking. Again, it turned out fantastic and we will definitely be making again. Thanks for sharing your recipe.

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    • on January 01, 2011

      I made this for Korean company last night who are transferring to our area with hubby's company. I was hesitant making Korean food for Koreans, but they all enjoyed it. It wasn't exactly like what they would have in Korea, but asked me how many times I had made it. We had enough food for about 15 people and there were only 8 of us. Despite that, there were very few leftovers. Very good recipe.

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    • on November 23, 2010

    • on August 24, 2010

      Made this with Udon noodles and fresh shiitake mushrooms...DELICIOUS! And it is super quick, making it a great weeknight meal. Thanks for the post : )

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    • on May 24, 2010

      I subbed celery and onions in place of the mushrooms just because my DS isn't big on those. I thought it was a nice fast recipe but the amount of soy sauce seemed like way to much. I just did a splash and skipped the sugar. The Garlic and the Sesamee oil with the chili pepper made the recipe flavor great to me. . I used wheat won ton noodlesThank you for a fast meal. Made for ZWT 6 for Looney Spoon Phoodies :)

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    • on March 27, 2010

      Pretty good. I didnt have shiitake mushrooms, so instead i used mini bella mushrooms. I didnt have chinese wheat or udon noodles, I wish I did though. The noodles I used didnt work well for it. I also used red pepper flakes instead of the dried red chili pepper. Turned out pretty well over all.

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    • on January 28, 2009

    • on January 08, 2009

      These were very good! The only thing I changed was to add some baby spinach near the end of the cook time. I used thin rice noodles (pad thai) instead of wheat noodles. DH rated 7/10. Thanks so much for sharing!! :O)

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    • on July 20, 2008

      This. Was. Fabulous. Will definitely be in our rotation again! I was drooling just thinking about the leftovers. We used udon as well since that's what the "local" store had.

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    • on June 02, 2008

      On the plus side, this is a very fast dinner to make. Unfortunately, even using low-sodium soy sauce, it was too salty for our tastes. Made for ZWT, please see my rating system as I rate tougher than most.

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    • on September 24, 2007

      My husband and I loved this dish. The flavor was wonderful and it was easy to prepare. I had to use lo mein noodles, because my store didn't have udon or Chinese wheat noodles. I used 3 dried chili peppers, so the kids didn't really like it, but then they still have their taste buds intact.

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    • on August 15, 2007

      This is such a great Recipe! All my friends and family kept ranting and raving about this meal. Great food to eat on a cold day! I let the meat sit about a day in the sesame, soy sause and suger mixture. So good! Thanks for posting!

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    • on November 28, 2006

      This recipe is easy, fast & so unbelievably good!Used udon noodles and green onions with great results. Was going to take leftovers for lunch, but there wasn't any!!! Thanks for sharing!

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    • on March 13, 2006

      This dish was extremely easy to make and delicious. I used Udon noodles (couldn't find the wheat noodles). I also used a mixture of different kinds of mushrooms which was teriffic and used some sirloin I had on hand rather than the flank steak. Next time I will marinate the meat in the soy mixture ahead of time as I think it would only enhance this dish.

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    • on February 15, 2006

      Delicious and very easy. I made half of the recipe as there were only 2 of us and used Udon noodles as that was what I had on hand. Will be making this again.

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    • on January 26, 2006

      I used sweet potato starch noodles, and my picky son had seconds at dinner and had it for breakfast the next day, too! Easy and inexpensive to prepare. I shared it with my sister and she raved about the taste and smell of the sesame.

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    • on April 18, 2005

      Beautiful dish Sue! I used blade steak, ordinary and oyster mushrooms, but otherwise I followed it exactly. This is exactly the kind of weeknight meal I adore. It was so quick to pull together and I prepped everything in about 15 minutes. Wonderful!

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    Nutritional Facts for Korean Beef Noodles (Seoul Food)

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 729.3
     
    Calories from Fat 301
    41%
    Total Fat 33.4 g
    51%
    Saturated Fat 9.3 g
    46%
    Cholesterol 137.7 mg
    45%
    Sodium 2132.6 mg
    88%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 8.1 g
    32%
    Sugars 10.0 g
    40%
    Protein 56.8 g
    113%

    The following items or measurements are not included:

    Chinese wheat noodles

    Detailed Nutrition Values About Nutrition Info

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