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    You are in: Home / Recipes / Korean Beef Noodles (Seoul Food) Recipe
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    Korean Beef Noodles (Seoul Food)

    Korean Beef Noodles (Seoul Food). Photo by Chef #897576

    1/2 Photos of Korean Beef Noodles (Seoul Food)

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    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    25 mins

    21 mins

    Sue Lau's Note:

    These noodles are so deeply satisfying, that they must be considered soul food. The thick noodles with the savory beef and mushrooms makes such a hearty meal, there is almost no room for tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best).
    2. 2
      Bring beef to room temperature.
    3. 3
      In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed.
    4. 4
      Cook the noodles in boiling water about 8-10 minutes or until tender; drain.
    5. 5
      While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects.
    6. 6
      Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic.
    7. 7
      Then add the carrot, steak and mushrooms.
    8. 8
      Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side).
    9. 9
      Add the soy sauce mixture and cook about 2 minutes more.
    10. 10
      Place noodles on a serving platter and top with beef mixture, and toss together until mixed.
    11. 11
      Serve at once.

    Ratings & Reviews:

    • on October 15, 2009

      55

      I was a bit concerned with the amount of soy sauce but this was very good. I added very thinly sliced red and yellow bell peppers which gave the finished meal nice colour. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2004

      55

      Oh, YUM!!! Even the kids liked it (without the pepper- we shook on red pepper flakes at the table). Hubby says this is definitely a keeper! Thanks, Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      This was excellent. Added a little lime juice just because I love the taste.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Korean Beef Noodles (Seoul Food)

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.6
     
    Calories from Fat 298
    51%
    Total Fat 33.2 g
    51%
    Saturated Fat 9.2 g
    46%
    Cholesterol 137.7 mg
    45%
    Sodium 2130.3 mg
    88%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.1 g
    40%
    Protein 52.6 g
    105%

    The following items or measurements are not included:

    Chinese wheat noodles

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