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    You are in: Home / Recipes / Korean Beef Kabobs (Asian) Recipe
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    Korean Beef Kabobs (Asian)

    Korean Beef Kabobs (Asian). Photo by Loves2Teach

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Pokey in San Antonio, TX's Note:

    I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate.

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    Units: US | Metric


    1. 1
      Cut tenderloin or sirloin beef up into big chunks (2" x 2" cubes). Score 1/4' deep all sides with a sharp knife (several slices per side). Using a two prong fork, pierce the meet repeatedly on all sides (3 or 4 times per side). This will allow the juices to work their way deep into the meat.
    2. 2
      Chop the scallions (just the white part) and mince the garlic.
    3. 3
      Add all the ingrediences together and pour over the meat in a non-reactive container. I use a large zip lock bag.
    4. 4
      Marinate the meet for at least 12 hrs (24 is best).
    5. 5
      Place the meat on skewers with your choice of veggies in between. I like onions, bell peppers, and mushrooms.
    6. 6
      Grill over hot coals turning occasionally and brushing often with remaining marinade. Cook to desired doneness.

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    Ratings & Reviews:

    • on April 12, 2011


      Good recipe. I made some changes. I ommitted the Sherry.Added 1 TBSP of Grated fresh Ginger and added some Asian Sriracha Chile Sauce and freshly grated Black Pepper. I upped the Soy Sauce, Garlic and Green Onion to the Marinade. I let it Marinade for 24 HRs. I thought this was too long because the natural juices from the meat watered down the Marinade. Next time I will marinade for 6-8 Hrs. Grilled over a Very hot Charcoal fire. Very tasty Kabobs. Thanks!!

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    • on February 18, 2012


      I didn't make kabobs with these, I used a good quality of thin sliced steaks instead. I cooked these for a party and wasn't able to use a grill, so I baked them and then browned them in a skillet. I know, not the ideal cooking method, but they turned out great! AND they taste Fantastic!

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    • on March 21, 2010


      My Korean BF loved these. I made my kabobs with a nice boneless top sirloin and chicken breasts. Also, I used onions, bell peppers and fresh pineapple to make the kabobs. I loved the sesame flavor. I marinated for 24 hours. I will definitely be making these delicious kabobs again.

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    Read All Reviews (9)


    Nutritional Facts for Korean Beef Kabobs (Asian)

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1815.2
    Calories from Fat 1572
    Total Fat 174.6 g
    Saturated Fat 68.8 g
    Cholesterol 224.7 mg
    Sodium 4089.8 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.3 g
    Sugars 15.0 g
    Protein 26.9 g

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