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1/5 Photos of Korean Beef Kabobs (Asian)
I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 4