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    You are in: Home / Recipes / Korean Beef Bulgogi in Lettuce Wraps Recipe
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    Korean Beef Bulgogi in Lettuce Wraps

    Korean Beef  Bulgogi in Lettuce Wraps. Photo by breezermom

    1/5 Photos of Korean Beef Bulgogi in Lettuce Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Deantini's Note:

    This recipe is another winner from Toronto Star - we made it tonight and just loved it. A fun way to have the kids eat their lettuce, too. Beef needs to marinate 2-12 hours, so plan ahead when making this meal

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    Units: US | Metric


    1. 1
      Combine first 9 ingredients (soy - black pepper).
    2. 2
      Slice the steaks across the grain into thin slices.
    3. 3
      Place beef in resealable ziplock bag and pour soy mixture over. Let marinate in refridgerator for 2-12 hours, turning bag occoationally.
    4. 4
      Heat large non-stick skillet or wok over medium-high to high heat. Pour beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute
    5. 5
      Toast sesame seeds and garlic in hot pan.
    6. 6
      (We had quite a bit of marinade left and it was wonderful spooned over some white rice).
    7. 7
      Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot.
    8. 8
      You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands.
    9. 9
      Serve with white rice.

    Ratings & Reviews:

    • on May 27, 2010


      This was very tasty and made easier as the local Asian butcher has the beef already sliced for bulgogi. I marinated double the quantity and put 3/4 of it in small portions in the freezer for later. Thanks for posting Deantini. Made for ZWT 6.

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    • on December 05, 2011


      this is too sweet for our taste.

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    • on January 08, 2011


      Oh, gosh, this was delicious. The Korean market always has beef sliced for bulgogi, which makes this an anytime dish. I marinated it for perhaps three hours, and I'd like to hold it a bit longer next time. Because of dental work I had to skip the sesame seeds, so I added a splash of sesame oil just before removing the beef from the pan. Put a bit of sambal oelek on the plate to add some heat. A head of Boston lettuce was perfect for this (had reduced the quantity to 8 oz meat). A real winner.

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    Read All Reviews (11)


    Nutritional Facts for Korean Beef Bulgogi in Lettuce Wraps

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.7
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 6.8 g
    Cholesterol 128.5 mg
    Sodium 950.2 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.3 g
    Sugars 13.6 g
    Protein 42.7 g

    The following items or measurements are not included:

    black pepper

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