Recipe by Katherine Joy
I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, too. Don't skip the dipping sauce, it makes the dish!
Top Review by CathyandEarl
We had friends over for dinner. One was a Korean who hasn't had any authentic food for 9 months. Needless to say, she was overwhelmed with how it tasted exactly like her mother makes it! The recipe was very easy to follow, I did however let the meat marinate in a zip shut bag for two days, it definitely intensified the taste. As for the dipping sauce, I tripled the recipe for 4 adults, none was left. It was fantastic! My wife and I will be using this recipe from now on.
- 1⁄4 cup korean soy sauce
- 3 tablespoons sugar
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 3 medium garlic cloves (crushed)
- 3 green onions (chopped, including greens)
- 2 lbs sirloin
- 6 tablespoons korean soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon fresh ginger (grated)
- 2 teaspoons crushed toasted sesame seeds
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon sweet paprika
- 1 pinch sugar
Directions See How It's Made
- Mix ingredients (except meat) and set aside.
- Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
- Marinade sirloin for 30 minute.
- Mix ingredients for dipping sauce and refrigerate until ready for use.
- Grill or pan fry, serve over rice with dipping sauce.