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    You are in: Home / Recipes / Korean Beef Bulgogi Recipe
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    Korean Beef Bulgogi

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Katherine Joy's Note:

    I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, too. Don't skip the dipping sauce, it makes the dish!

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    Units: US | Metric

    Dipping sauce


    1. 1
      Mix ingredients (except meat) and set aside.
    2. 2
      Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
    3. 3
      Marinade sirloin for 30 minute.
    4. 4
      Mix ingredients for dipping sauce and refrigerate until ready for use.
    5. 5
      Grill or pan fry, serve over rice with dipping sauce.

    Ratings & Reviews:

    • on February 22, 2009


      We had friends over for dinner. One was a Korean who hasn't had any authentic food for 9 months. Needless to say, she was overwhelmed with how it tasted exactly like her mother makes it! The recipe was very easy to follow, I did however let the meat marinate in a zip shut bag for two days, it definitely intensified the taste. As for the dipping sauce, I tripled the recipe for 4 adults, none was left. It was fantastic! My wife and I will be using this recipe from now on.

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    • on January 08, 2009


      Outstanding. If pan frying, be sure to cook in small quantities or it will turn into a stew. Used boneless beef ribs. Excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2011


      I created a account just to write this review! I have made this bulgogi recipe a number of times, it is now a staple in the household. I follow the recipe exactly, but I allow the beef to marinate overnight or maybe even a couple of days in the fridge. I love this over salad with the dipping sauce sprinkled on top. This is almost identical (perhaps better than) a Korean bulgogi restaurant in Chatswood. Love, love, love it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Korean Beef Bulgogi

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.9
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 4.2 g
    Cholesterol 136.0 mg
    Sodium 2643.5 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.2 g
    Sugars 10.5 g
    Protein 55.8 g

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