Total Time
24mins
Prep 12 mins
Cook 12 mins

Serve over rice.

Ingredients Nutrition

Directions

  1. Cut steak diagonally across the grain in 1/4 inch thick slices.
  2. Heat 1 tsp oil in a large nonstick skillet over medium-high heat until rippling. Add half the meat; stir-fry 30 seconds until no longer pink.
  3. Remove to a bowl.
  4. Repeat with another tsp oil and rest of meat.
  5. Add to bowl; stir in 2 Tbsp stir-fry sauce.
  6. Add 2 more tsp oil to skillet, then bok choy. Stir-fry 30 seconds.
  7. Add 3Tbsp water; cover and steam 1 minute. Uncover, add remaining sauce and stir-fry 1 minute until bok choy is crisp-tender.
  8. Add meat and juices; stir-fry 20 seconds to heat through.
  9. Sprinkle with crushed red pepper, if desired.

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