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Very good marinade. I used an apple instead of a pear. I think the Sprite makes a noticeable difference to other recipes I've tried. It's a keeper.

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Dianna88 December 14, 2014

Nice addition of sprite to help tenderize

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Melanie Adrienne July 17, 2014

Wow! That's what the entire family said when I made the Kalbi using this recipe. I did add an inch of ginger and used mirin for the rice wine. Was only able to marinade it for approx 2 hrs. We were on Whidbey Island WA when my husband volunteered me to cook dinner for almost 30 people and no Korean market on the island! Thanks for sharing! Definitely a keeper!

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GS August 13, 2008
Korean Beef BBQ (Kalbi/Galbi)