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    You are in: Home / Recipes / Korean Beef BBQ (Kalbi/Galbi) Recipe
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    Korean Beef BBQ (Kalbi/Galbi)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ButterflyVioletta's Note:

    This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law. This recipe works for 10lbs of meat

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut green onions into 2 inch pieces.
    2. 2
      Pulverize the pear.
    3. 3
      Mix all ingredients and add beef.
    4. 4
      Marinade for 24 hours.
    5. 5
      Grill.

    Ratings & Reviews:

    • on July 17, 2014

      55

      Nice addition of sprite to help tenderize

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008

      55

      Wow! That's what the entire family said when I made the Kalbi using this recipe. I did add an inch of ginger and used mirin for the rice wine. Was only able to marinade it for approx 2 hrs. We were on Whidbey Island WA when my husband volunteered me to cook dinner for almost 30 people and no Korean market on the island! Thanks for sharing! Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Beef BBQ (Kalbi/Galbi)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 381.3
     
    Calories from Fat 131
    34%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 3235.6 mg
    134%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 49.3 g
    197%
    Protein 7.9 g
    15%

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