Korean Beef BBQ (Kalbi/Galbi)

READY IN: 35mins
Recipe by ButterflyVioletta

This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law. This recipe works for 10lbs of meat

Top Review by Dianna88

Very good marinade. I used an apple instead of a pear. I think the Sprite makes a noticeable difference to other recipes I've tried. It's a keeper.

Ingredients Nutrition

Directions

  1. Cut green onions into 2 inch pieces.
  2. Pulverize the pear.
  3. Mix all ingredients and add beef.
  4. Marinade for 24 hours.
  5. Grill.

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