Korean Beef BBQ

Total Time
1hr 18mins
Prep
1 hr 10 mins
Cook
8 mins

This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad.

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Ingredients

Nutrition
  • 2 cups steamed jasmine rice
  • 1 lb top sirloin steak, cut into 1/16 th in. strips
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin (rice wine)
  • 1 teaspoon bottled minced ginger
  • 1 teaspoon dark sesame oil
  • 3 garlic cloves, minced
  • cooking spray

Directions

  1. To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
  2. Combine brown sugar through garlic in a large zip-lock bag and stir.
  3. Add the beef slices and marinate in refrigerator for 1 hour.
  4. Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
  5. Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
  6. If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
  7. Serve over jasmine rice.
Most Helpful

that is good for testing...5* fot that and thank you guy

4 5

I would've given this 5 stars if there was a "complete" recipe. I had to assume all of the ingredients would be added all at once in the ziploc bag. I don't cook daily so I also had to figure out that mirin rice wine is known as "sweet cooking rice seasoning". I was a little worried about how it would turn out, but thank you to everyone else that posted their reviews. The reviews convinced me to go out on a limb. It turned out GREAT!! I deviated some from the recipe. I tripled the recipe because I wanted extra sauce to pour over the rice. I used light soy sauce and chopped instead of minced ginger (had a hard time finding minced). I marinated the meat for at least 8 hours and poured the marinade in a separate pot until I finished cooking the meat, then poured it over the meat and let it boil a little. I will definitely make this again.

5 5

My husband really loved this. I made it in a pan, so it didn't get pretty like the picture. I might grill it next time. Every bite was eaten.