Prep1 hr 10 mins
This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad.
- To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
- Combine brown sugar through garlic in a large zip-lock bag and stir.
- Add the beef slices and marinate in refrigerator for 1 hour.
- Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
- Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
- If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
- Serve over jasmine rice.
that is good for testing...5* fot that and thank you guy
I would've given this 5 stars if there was a "complete" recipe. I had to assume all of the ingredients would be added all at once in the ziploc bag. I don't cook daily so I also had to figure out that mirin rice wine is known as "sweet cooking rice seasoning". I was a little worried about how it would turn out, but thank you to everyone else that posted their reviews. The reviews convinced me to go out on a limb. It turned out GREAT!! I deviated some from the recipe. I tripled the recipe because I wanted extra sauce to pour over the rice. I used light soy sauce and chopped instead of minced ginger (had a hard time finding minced). I marinated the meat for at least 8 hours and poured the marinade in a separate pot until I finished cooking the meat, then poured it over the meat and let it boil a little. I will definitely make this again.
My husband really loved this. I made it in a pan, so it didn't get pretty like the picture. I might grill it next time. Every bite was eaten.