Korean Beef BBQ

Casie's Note:

This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad.

• Total Time: 1 hrs 18 mins
• Prep Time: 1 hrs 10 mins
• Cook Time: 8 mins

Ingredients:

Servings: 3

• 2 cups steamed jasmine rice
• 1 lb top sirloin steak, cut into 1/16 th in. strips
• 1 tablespoon brown sugar
• 3 tablespoons soy sauce
• 1 tablespoon mirin (rice wine)
• 1 teaspoon bottled minced ginger
• 1 teaspoon dark sesame oil
• 3 garlic cloves, minced
• cooking spray

Directions:

1. To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
2. Combine brown sugar through garlic in a large zip-lock bag and stir.
3. Add the beef slices and marinate in refrigerator for 1 hour.
4. Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
5. Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
6. If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
7. Serve over jasmine rice.

Reviews

[nisha66]

I would've given this 5 stars if there was a "complete" recipe. I had to assume all of the ingredients would be added all at once in the ziploc bag. I don't cook daily so I also had to figure out that mirin rice wine is known as "sweet cooking rice seasoning". I was a little worried about how it would turn out, but thank you to everyone else that posted their reviews. The reviews convinced me to go out on a limb. It turned out GREAT!! I deviated some from the recipe. I tripled the recipe because I wanted extra sauce to pour over the rice. I used light soy sauce and chopped instead of minced ginger (had a hard time finding minced). I marinated the meat for at least 8 hours and poured the marinade in a separate pot until I finished cooking the meat, then poured it over the meat and let it boil a little. I will definitely make this again.

[jane49423]

My husband really loved this. I made it in a pan, so it didn't get pretty like the picture. I might grill it next time. Every bite was eaten.

[Chef floWer]

Wonderful and quick recipe. I made this for Little Miss (DD) and Hubby. I didn't eat the beef (as I don't eat red meat) so I can't comment on the flavour, but my family loved it. Used the exact ingredients except didn't make the steam rice, but couldn't follow the instructions as it didn't mention what do to with Soy Sauce, Mirin, Ginger and sesame oil, so I combined them all into step two and marinated the beef with all the ingredient. This recipe took me less then five minutes to prepare. So it's one of those dinners that you could prepare, do your thing and come back in an hour and cook it up within minutes. The beef cooked less then two minutes each side. Served with a green salad. Thank so much for a wonderful recipe Casie.