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    You are in: Home / Recipes / Korean Beef BBQ Recipe
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    Korean Beef BBQ

    Korean Beef BBQ. Photo by Chef floWer

    1/1 Photo of Korean Beef BBQ

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 18 mins

    1 hr 10 mins

    8 mins

    Casie's Note:

    This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Nonie's Mandarin Salad.

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    Units: US | Metric

    • 2 cups steamed jasmine rice
    • 1 lb top sirloin steak, cut into 1/16 th in. strips
    • 1 tablespoon brown sugar
    • 3 tablespoons soy sauce
    • 1 tablespoon mirin (rice wine)
    • 1 teaspoon bottled minced ginger
    • 1 teaspoon dark sesame oil
    • 3 garlic cloves, minced
    • cooking spray


    1. 1
      To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen.
    2. 2
      Combine brown sugar through garlic in a large zip-lock bag and stir.
    3. 3
      Add the beef slices and marinate in refrigerator for 1 hour.
    4. 4
      Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade.
    5. 5
      Cook approximately 8 minutes turning frequently, or until desired degree of doneness.
    6. 6
      If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently.
    7. 7
      Serve over jasmine rice.

    Ratings & Reviews:

    • on November 15, 2012

      that is good for testing...5* fot that and thank you guy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011


      I would've given this 5 stars if there was a "complete" recipe. I had to assume all of the ingredients would be added all at once in the ziploc bag. I don't cook daily so I also had to figure out that mirin rice wine is known as "sweet cooking rice seasoning". I was a little worried about how it would turn out, but thank you to everyone else that posted their reviews. The reviews convinced me to go out on a limb. It turned out GREAT!! I deviated some from the recipe. I tripled the recipe because I wanted extra sauce to pour over the rice. I used light soy sauce and chopped instead of minced ginger (had a hard time finding minced). I marinated the meat for at least 8 hours and poured the marinade in a separate pot until I finished cooking the meat, then poured it over the meat and let it boil a little. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009


      My husband really loved this. I made it in a pan, so it didn't get pretty like the picture. I might grill it next time. Every bite was eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Korean Beef BBQ

    Serving Size: 1 (307 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 506.8
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1046.7 mg
    Total Carbohydrate 107.9 g
    Dietary Fiber 3.7 g
    Sugars 4.9 g
    Protein 10.5 g

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