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    You are in: Home / Recipes / Korean Beef: Awesome Bulgogi Recipe
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    Korean Beef: Awesome Bulgogi Recipe

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Suzette Smith's Note:

    A great tasting marinated Korean beef recipe. A Korean family game me the recipe when we were stationed in Hawaii. My family loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Freeze the meat for about an hour to make slicing easier.
    2. 2
      Slice into thin slices.
    3. 3
      Rub the sugar on the beef. If you don't have sugar you can also use a kiwi.
    4. 4
      Let the meat rest for about 5 minutes.
    5. 5
      Toast the sesame seeds in a pan for a minute or two.
    6. 6
      Then add the remaining ingredients. I use a ziplock bag and rotate it in the fridge every 2-3 hours The longer it marinates the better it tastes. You can let it marinate at room temperature for about an hour or if you have time in the fridge over night.
    7. 7
      You can either sear the beef in a frying pan over medium heat for 2-3 minutes or put in on the gill.
    8. 8
      You can serve with white sticky rice and kimchi for a tasty meal!

    Ratings & Reviews:

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    Nutritional Facts for Korean Beef: Awesome Bulgogi Recipe

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 133
    41%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 105.4 mg
    35%
    Sodium 1101.6 mg
    45%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.8 g
    19%
    Protein 37.6 g
    75%

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