Korean Beef

READY IN: 24hrs 30mins
Recipe by DonnaRose

This is a family recipe my mom made for years. A Korean friend stopped by one day while it was cooking and said it's the real McCoy!

Top Review by dr.momde47

Excellent. My husband loved this. I added a little red pepper in addition to the cayenne pepper and then a pinch of brown sugar to soften it a bit. This recipe is definitely a keeper.

Ingredients Nutrition


  1. Mix all ingredients in container to marinate.
  2. Cover and refrigerate overnight (if time is short, go for at least 8 hours).
  3. To barbeque (best), BBQ on high heat one minute each side.
  4. Or indoors, get skillet (iron is best) very hot.
  5. Toss in meat and cook over high heat 2 minutes each side.
  6. Quick fry the onions and add marinade.
  7. Serve over rice cooked as usual using two cups uncooked rice.

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