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    You are in: Home / Recipes / Korean Beef Recipe
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    Korean Beef

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    DonnaRose's Note:

    This is a family recipe my mom made for years. A Korean friend stopped by one day while it was cooking and said it's the real McCoy!

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    Units: US | Metric


    1. 1
      Mix all ingredients in container to marinate.
    2. 2
      Cover and refrigerate overnight (if time is short, go for at least 8 hours).
    3. 3
      To barbeque (best), BBQ on high heat one minute each side.
    4. 4
      Or indoors, get skillet (iron is best) very hot.
    5. 5
      Toss in meat and cook over high heat 2 minutes each side.
    6. 6
      Quick fry the onions and add marinade.
    7. 7
      Serve over rice cooked as usual using two cups uncooked rice.

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    Ratings & Reviews:

    • on June 22, 2008


      Excellent. My husband loved this. I added a little red pepper in addition to the cayenne pepper and then a pinch of brown sugar to soften it a bit. This recipe is definitely a keeper.

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    • on April 07, 2010


      Perfect! I cooked it with my very good friend (who is an AMAZING cook) and he totally enjoyed it! Do I need to say more? :)

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    • on April 19, 2009


      Yeeowww! This was SPICY!! But we really liked it. I think the only thing I'll change next time is the amount of cayenne. Thanks for a wonderfully flavorful, quick and easy recipe. UPDATE: After making a few other dishes with my newly purchased cayenne, I've realized that it's not necessarily the *amount* of pepper in the recipe but the *potency* of the pepper that I have that was making this so spicy : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Korean Beef

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1187.9
    Calories from Fat 799
    Total Fat 88.8 g
    Saturated Fat 34.7 g
    Cholesterol 112.7 mg
    Sodium 1040.8 mg
    Total Carbohydrate 76.3 g
    Dietary Fiber 1.8 g
    Sugars 0.7 g
    Protein 18.2 g

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