Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

This is a family recipe my mom made for years. A Korean friend stopped by one day while it was cooking and said it's the real McCoy!

Ingredients Nutrition


  1. Mix all ingredients in container to marinate.
  2. Cover and refrigerate overnight (if time is short, go for at least 8 hours).
  3. To barbeque (best), BBQ on high heat one minute each side.
  4. Or indoors, get skillet (iron is best) very hot.
  5. Toss in meat and cook over high heat 2 minutes each side.
  6. Quick fry the onions and add marinade.
  7. Serve over rice cooked as usual using two cups uncooked rice.
Most Helpful

Excellent. My husband loved this. I added a little red pepper in addition to the cayenne pepper and then a pinch of brown sugar to soften it a bit. This recipe is definitely a keeper.

dr.momde47 June 22, 2008

Perfect! I cooked it with my very good friend (who is an AMAZING cook) and he totally enjoyed it! Do I need to say more? :)

ivyinferno April 07, 2010

Yeeowww! This was SPICY!! But we really liked it. I think the only thing I'll change next time is the amount of cayenne. Thanks for a wonderfully flavorful, quick and easy recipe. UPDATE: After making a few other dishes with my newly purchased cayenne, I've realized that it's not necessarily the *amount* of pepper in the recipe but the *potency* of the pepper that I have that was making this so spicy : )

Krista Smith April 19, 2009