Fast & easy, this yummy dish is perfect for the World Tour.
Make and share this Korean Bean Sprouts recipe from Food.com.
- Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan.
- Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.
- Serve hot or cold.