Korean Bean Sprouts

READY IN: 12mins
Recipe by Elmotoo

Fast & easy, this yummy dish is perfect for the World Tour.

Top Review by Jenlyn

This turned out great, very tasty! I added 1 teaspoon of rice wine vinegar for a little tang since this tastes like what our local Korean BBQ uses. We served them at room temperature. Thanks so much for posting.

Ingredients Nutrition


  1. Drop the bean sprouts into boiling water and boil 5 minutes. Drain well. Return to the pan.
  2. Stir in the salt, sesame seeds, sesame oil, garlic, cayenne, and green onions. Simmer 2 minutes.
  3. Serve hot or cold.

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